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食品包装の違いによる野菜の冷蔵保存時のビタミンC含量の変化 : ホウレンソウ、ブロッコリー、キャベツにおける部位別ビタミンC量
http://hdl.handle.net/10638/0002000008
http://hdl.handle.net/10638/0002000008